Learning Interests
Learning Interests
Time Zone
Time Zone
(GMT-06:00) Central Time (US & Canada)
Location
Location
Anoka MN, USA
Certifications
Certifications
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Learner on LiL
3 Completed Sessions
Last Session:
Tue Jun 7 2016 at 12:00 pm EST
Last Log-in:
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On Learn It Live Since:
Friday Feb 5, 2016
Group Classes (3)
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In this 30min session learn how diet impacts the course of many chronic conditions including diabetes.
This course will go over the benefits of exercising for the heart and steps you can do to improve your health today! This course will also talk about the nutritional aspect that goes along with improving your health.
Amanda Archibald, RD with Joe Veltmann, PhD To excel or be proficient in any sport today takes practice, the right kind of equipment, adequate nutrition, motivation and a set of athletic genes. Genes that bestow power, endurance, stamina, flexibility, superior muscle fiber size and/or composition, and the ability to heal quickly from an injury are just some of the attributes elite athletes possess. In the past, whether you got these athletic genes was pretty much a roll of the dice. Today, however, with advances in genomic testing we can identify: the type of exercise (endurance versus powder) that best fits your DNA profile, the type of nutrient deficiencies you may encounter which might limit performance, how best to recover from an injury and how to achieve peak performance. Pairing functional genomics with culinary nutrition translation provides a powerful foundation for supporting athletic performance. Whether you are working with competitive athletes, weekend warriors or clients interested in improving their health through exercise, this webinar will showcase the powerful potential of functional genomics and the culinary arts.
Experts (3)
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Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.
A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous "meat defamation" trial. Hundreds of his nutrition videos are freely available at NutritionFacts.org He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the Director of Public Health and Animal Agriculture at The Humane Society of the United States.
Learners
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Born and raised in MICHIGAN I started to get into sports at a young age. I loved how it made me feel to work hard and accomplish my goals on and off the field. Soon after I seen that I had the ability not only to change my own life for the better through health and wellness, but others too! I went along to get my certification through nationally accredited certifications and receiving my degree in kinesiology from W.S.U. I always loved a challenge so I then pursued fitness competitions where I received my IFBB Pro card in 2013. Being a natural athlete this was a great accomplishment. Eventually I started getting into the commercial print realm through fitness and training. I am grateful to be featured in most of the biggest Exercise magazines such as Flex, men's health, muscle and fitness and more. I finally hit my first magazine cover through muscle and performance in 2015. If you have a vision and you want to make it real, you need to have the faith and belief that it can be done. Put your thought into action, create momentum to lasting change. I am a regular Joe that worked hard mentally, physically, emotionally and spiritually I have been training clients with over 15,000 hours of experience through my career. My passion and vision is to create a IMPACT in people's lives through health and wellness. I work with everyone, from average joes, soccer moms, elite athletes , competitors and youth. My mentality is if you work hard for something and don't give up, you will become which what you focus on. Remember when you invest in yourself, I'm invested in you as well. Let's make a change in your life TODAY!
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