Time Zone
Time Zone
(GMT-05:00) Eastern Time (US & Canada)
Location
Location
WEST CHESTER, USA
Certifications
Certifications
No records
Other Sites
Learner on LiL
19 Completed Sessions
Last Session:
Thu Jan 25 2018 at 09:00 pm EDT
Last Log-in:
Thu Jan 25 2018 at 07:31 pm EDT
On Learn It Live Since:
Thursday Feb 12, 2015
Group Classes (7)
see all
Gk Pro course from The Genomic Kitchen for Nutrition and Health Experts
Private Program for Food, Nutrition and Health Experts
With Roberta Kline, MD and Joe Veltmann, PhD The recent release of the 2015 dietary guidelines generated a huge buzz among nutrition and science experts and medical communities. While some experts liked the "guiding principles" nature of the report, others found little value in the guidelines and recommendations. Perhaps the larger question to ask, is whether the one-size-fits-all dietary guidelines in this report are at odds with where medicine and nutrition are evolving--personalized and individualized nutrition, prevention and treatment programs based on a person's DNA. Join Amanda Archibald, RD (Field to Plate) in a thought-provoking interactive chat with leading experts in Nutrition Science and Genomic Medicine : Roberta Kline, MD and Joe Veltmann, PhD. (Genomic Solutions Now)
Experts (2)
see all
Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.
Gerry Starnes, M.Ed. Teacher - Author - Presenter - Practitioner Gerry Starnes is an Austin, Texas area teacher, facilitator, and practitioner. He is the author of the award-winning book, Spirit Paths: The Quest for Authenticity, and several other spirit-oriented publications. A light-hearted and engaging speaker, Gerry has offered workshops and presentation for more than 15 years. In 2003, he established the first shamanic journey circle in Austin, which still continues weekly. He created the six-month immersive Spirit Paths program, the basis for the book. He also has created more than a dozen videos on shamanic topics, hosted in the Shamanic Passages YouTube channel. Gerry is a shamanic and Reiki practitioner, and a Traditional Tribal Healer of the Turtle Healing Band.
Learning Materials