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(GMT-07:00) Mountain Time (US & Canada)
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Cornville, USA
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Dietitian
I work in a small rural hospital as a clinical dietitian but have recently taken the Food As Medicine course from the Center for Mind Body Medicine and am very passionate about learning more about this approach to wellness.
Learner on LiL
16 Completed Sessions
Last Session:
Tue Jul 26 2016 at 09:00 pm EDT
Last Log-in:
Sun Dec 6 2015 at 06:18 pm EDT
On Learn It Live Since:
Sunday Nov 30, 2014
Group Classes (12)
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Join Amanda Archibald on a virtual visit to the restaurant of one of Italy's emerging chefs. Connect the dots between his menu and how the ingredient he uses talk the language of our DNA. Then we'll visit the Islands of Ikaria in the Aegean Sea and Sardinia in the Mediterranean Sea and look at how their simple, traditional fare and way of life is in fact some of the best "medicine" we can take. For the final part of this webinar, we'll head back to the Dolomite region of Northern Italy (Italian Alps) for a pictorial journey through food, culture, traditions of this stunning region. Once again we'll connect the trilogy of food, traditions and cultural values to a language that can connect with our genes
Blue Zones are geographical locations where clusters of people live beyond the age of 100. Two of these Blue Zones are in the Mediterranean. In this webinar, learn about these Mediterranean islands and the lifestyle and food habits of the centenarians who live there. Then we'll look a little deeper under the hood to reveal how compounds in the foods of these longevity islands are literally talking to our genes. Learn which foods these are and how to serve them up on your plate in simple and delicious ways. Amanda Archibald with Dr Joe Veltmann
Your DNA is your internal genetic operating system. It is the software that runs your body. Just as a computer's operating system needs thousands of lines of code to function, the human body needs DNA to code for its biological functions. And it turns out that certain foods have more influence over your genes than others. Join us to learn about some of these foods and how they talk to your genes. Then step into our virtual kitchen and watch as we show you how to prepare foods to get the best out of your own personal operating system Joe Veltmann, PhD and Amanda Archibald, RD
Experts (5)
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Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.
Barb has been providing health and wellness coaching at the Penny George Institute for Health and Healing for two years. She is an integrative health and wellness coach and a registered dietitian nutritionist. Barb has certificates of training in weight management for adults, adolescents and children, as well as advanced training in facilitation. Her past experience includes working in hospitals, clinics and in business. She blends her nutrition experience with coaching principles, offering her clients an integrative approach that focuses on the whole person.
Rupina Meer, Certified Holistic Health Coach (CHHC) received her training from the acclaimed Institute for Integrative Nutrition and is Board Certified by the American Association of Drugless Practitioners (AADP). Health Coaches from Integrative Nutrition's world-class training program learn from luminaries in the field of functional medicine, including Drs. Andrew Weil, Mark Hyman, and Deepak Chopra to name a few. Rupina is also trained as a practitioner in the Hormone Cure Protocol, a program created by Harvard physician and NYT best-selling author of The Hormone Cure, Dr. Sara Gottfried, to teach a new paradigm in women's health and wellness. She is also being trained as a Functional Nutritionist in Holistic Nutrition Lab's Digestive Intensive program that teaches root cause medicine. The digestive system is at the core of the health of every other system in the body, so whether you are struggling with depression, allergies, eczema/psoriasis, autoimmunity or cancer, it can all be tied back to the health of the gut. Rupina's education has provided her with multidisciplinary training across a 100 major dietary theories-everything from TCM and Ayurveda to raw foods-but she practices the principle of bio-individuality, tailoring her health coaching programs to each individual's unique body, age, lifestyle and goals. Rather than one-size fits all nutrition dwelling on calories, carbs, and lists of good and bad foods, she personalizes her programs to get to the root cause of each client's health challenges. And together, they make bite-sized diet and lifestyle changes that create sustainable results. Rupina's mission is to teach women how to naturally balance their blood sugar and hormones, blast fat and boost energy so they can rock their skinny jeans again and live their dreams without diets, drugs or deprivation. Rupina teaches her clients delicious new ways to eat, think, move, and supplement and has developed a proven system, including bite-sized diet/lifestyle changes along with targeted herbs, and laser coaching--sprinkled with behavior modification tools and accountability--to ensure sustainable results. She offers individual, group and corporate wellness programs via in-person or virtual coaching, so distance is not an issue. Visit http://zen-trition.com/ to get instant access to her wildly popular free eReport and discover the Top 5 Health Myths That Are Keeping You Fat, Fatigued & in a Funk. Rupina also has an MBA and won multiple accolades in her corporate communications career spanning over a decade, but she struggled with some of her own health challenges (including a brief stint with cancer). Her journey to wellness compelled her to explore the streets of her own emotions, organs and cravings to manifest her optimal vitality. And her passion is to empower her clients to do the same as she supports them in decoding their body's innate intelligence to enhance their health and happiness.
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