Learning Interests
Learning Interests
Time Zone
Time Zone
(GMT-05:00) Eastern Time (US & Canada)
Location
Location
weston, USA
Certifications
Certifications
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Learner on LiL
18 Completed Sessions
Last Session:
Fri May 26 2017 at 03:00 pm EDT
Last Log-in:
Wed May 27 2015 at 06:45 pm EDT
On Learn It Live Since:
Tuesday Oct 7, 2014
Group Classes (6)
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Private Program for Food, Nutrition and Health Experts
Applied Culinary Nutrition: Be the Coach, Not the Meal Planner. Private Class
Amanda Archibald, RD with Joe Veltmann, PhD To excel or be proficient in any sport today takes practice, the right kind of equipment, adequate nutrition, motivation and a set of athletic genes. Genes that bestow power, endurance, stamina, flexibility, superior muscle fiber size and/or composition, and the ability to heal quickly from an injury are just some of the attributes elite athletes possess. In the past, whether you got these athletic genes was pretty much a roll of the dice. Today, however, with advances in genomic testing we can identify: the type of exercise (endurance versus powder) that best fits your DNA profile, the type of nutrient deficiencies you may encounter which might limit performance, how best to recover from an injury and how to achieve peak performance. Pairing functional genomics with culinary nutrition translation provides a powerful foundation for supporting athletic performance. Whether you are working with competitive athletes, weekend warriors or clients interested in improving their health through exercise, this webinar will showcase the powerful potential of functional genomics and the culinary arts.
Experts (1)
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Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.
Learning Materials