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Shadow Hills, USA
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Learner on LiL
10 Completed Sessions
Last Session:
Tue Jul 26 2016 at 09:00 pm EDT
Last Log-in:
Tue Apr 12 2016 at 11:00 am EDT
On Learn It Live Since:
Wednesday Feb 3, 2016
Classes & Events (5)
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Join Amanda Archibald on a virtual visit to the restaurant of one of Italy's emerging chefs. Connect the dots between his menu and how the ingredient he uses talk the language of our DNA. Then we'll visit the Islands of Ikaria in the Aegean Sea and Sardinia in the Mediterranean Sea and look at how their simple, traditional fare and way of life is in fact some of the best "medicine" we can take. For the final part of this webinar, we'll head back to the Dolomite region of Northern Italy (Italian Alps) for a pictorial journey through food, culture, traditions of this stunning region. Once again we'll connect the trilogy of food, traditions and cultural values to a language that can connect with our genes
Amanda Archibald
Culinary Nutrition
Recorded: Mar 24, 2016 at 05:00 pm EDT
Culinary Genomics represents a new frontier, fusing nutrition science, genomic medicine and the culinary arts. In this four part series, designed as a primer, we'll introduce you to the field of genomics, its relationship to nutrition science, and the evidence-based science that supports nutrition intervention. Then we'll step into the virtual kitchen to illustrate how recipes and meal plans can be adapted using ingredients with demonstrated nutrigenomic activity. This short course will focus on the future impact and potential of genomics and the culinary arts for nutrition, medical, health and culinary professionals. Presented by: Joe Veltmann, PhD, Roberta Kline, MD and Amanda Archibald, RD
Culinary Demo of recipes for the Longevity and Your Genes Class
Blue Zones are geographical locations where clusters of people live beyond the age of 100. Two of these Blue Zones are in the Mediterranean. In this webinar, learn about these Mediterranean islands and the lifestyle and food habits of the centenarians who live there. Then we'll look a little deeper under the hood to reveal how compounds in the foods of these longevity islands are literally talking to our genes. Learn which foods these are and how to serve them up on your plate in simple and delicious ways. Amanda Archibald with Dr Joe Veltmann
Amanda Archibald, RD with Joe Veltmann, PhD To excel or be proficient in any sport today takes practice, the right kind of equipment, adequate nutrition, motivation and a set of athletic genes. Genes that bestow power, endurance, stamina, flexibility, superior muscle fiber size and/or composition, and the ability to heal quickly from an injury are just some of the attributes elite athletes possess. In the past, whether you got these athletic genes was pretty much a roll of the dice. Today, however, with advances in genomic testing we can identify: the type of exercise (endurance versus powder) that best fits your DNA profile, the type of nutrient deficiencies you may encounter which might limit performance, how best to recover from an injury and how to achieve peak performance. Pairing functional genomics with culinary nutrition translation provides a powerful foundation for supporting athletic performance. Whether you are working with competitive athletes, weekend warriors or clients interested in improving their health through exercise, this webinar will showcase the powerful potential of functional genomics and the culinary arts.