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USA
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Learner on LiL
30 Completed Sessions
Last Session:
Thu Jan 25 2018 at 09:00 pm EDT
Last Log-in:
Fri Feb 23 2018 at 03:02 pm EDT
On Learn It Live Since:
Sunday Dec 28, 2014
Classes & Events (9)
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Gk Pro course from The Genomic Kitchen for Nutrition and Health Experts
Join Amanda Archibald on a virtual visit to the restaurant of one of Italy's emerging chefs. Connect the dots between his menu and how the ingredient he uses talk the language of our DNA. Then we'll visit the Islands of Ikaria in the Aegean Sea and Sardinia in the Mediterranean Sea and look at how their simple, traditional fare and way of life is in fact some of the best "medicine" we can take. For the final part of this webinar, we'll head back to the Dolomite region of Northern Italy (Italian Alps) for a pictorial journey through food, culture, traditions of this stunning region. Once again we'll connect the trilogy of food, traditions and cultural values to a language that can connect with our genes
Amanda Archibald
Culinary Nutrition
Recorded: Mar 24, 2016 at 05:00 pm EDT
Culinary Genomics represents a new frontier, fusing nutrition science, genomic medicine and the culinary arts. In this four part series, designed as a primer, we'll introduce you to the field of genomics, its relationship to nutrition science, and the evidence-based science that supports nutrition intervention. Then we'll step into the virtual kitchen to illustrate how recipes and meal plans can be adapted using ingredients with demonstrated nutrigenomic activity. This short course will focus on the future impact and potential of genomics and the culinary arts for nutrition, medical, health and culinary professionals. Presented by: Joe Veltmann, PhD, Roberta Kline, MD and Amanda Archibald, RD
Private Hearth to Health Training for Nutrition and Health Professionals
Blue Zones are geographical locations where clusters of people live beyond the age of 100. Two of these Blue Zones are in the Mediterranean. In this webinar, learn about these Mediterranean islands and the lifestyle and food habits of the centenarians who live there. Then we'll look a little deeper under the hood to reveal how compounds in the foods of these longevity islands are literally talking to our genes. Learn which foods these are and how to serve them up on your plate in simple and delicious ways. Amanda Archibald with Dr Joe Veltmann
Your DNA is your internal genetic operating system. It is the software that runs your body. Just as a computer's operating system needs thousands of lines of code to function, the human body needs DNA to code for its biological functions. And it turns out that certain foods have more influence over your genes than others. Join us to learn about some of these foods and how they talk to your genes. Then step into our virtual kitchen and watch as we show you how to prepare foods to get the best out of your own personal operating system Joe Veltmann, PhD and Amanda Archibald, RD
Are you struggling to lose weight in spite of careful calories and lots of exercise? Research tells us that you might be looking in the wrong place and running down the wrong street. Join Mary Jo FIshburn, MD to learn how the hidden "I" - inflammation and insulin - may be influencing your weight challenges and strategies for regaining control. Learn what fires up inflammation and why it may be blocking weight loss. Listen is as Dr Fishburn discusses the insulin seesaw - and how it works against your weight. Then walk into the kitchen with Amanda Archibald, RD and watch as we translate science to the plate.
Hearing a lot about detox and cleanse? Fad, fiction, dangerous or relevant? This two part series will cut to the chase and provides you with answers and strategies your may be looking for. LEARN Detoxing and cleansing: the difference, the purpose and the benefits How to use food to re-set your metabolism and overall well-being The health benefits of a detox and when/how to detox versus cleanse How to prepare your body for a smooth and easy detox. KITCHEN D.I.Y Which foods naturally support detoxification and cleansing in your body Simple ways to incorporate them into a simple eating framework for cleansing or detox. Deep clean soups, grab-and-go salads, smoothies with a cleansing punch With Functional Nutrition Expert, Meryl Brandwein, RD and Culinary Nutrition Expert, Amanda Archibald, RD
Part of our "Eat Your Cure" Series! In this 1.5 hour webinar featuring Mary Jo Fishburn, MD, we'll examine how food and lifestyle choices can fuel your mind, but also create those cloudy days when you can't think clearly. Learn what causes the weather to change in our brain and which foods might be the culprit. Then learn how to make food and lifestyle choices that nourish your inner weather system for calm, fog-free, clear-thinking days. Webinar includes medical insights, nutrition direction, live culinary demo and recipes for your to try at home. Watch live or listen to a recording at your convenience.