Time Zone
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(GMT-05:00) Eastern Time (US & Canada)
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Location
Wisconsin, USA
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About

Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition.

Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation ...See All

Education

Amanda holds degrees in Human Nutrition (Dietetics), University of Delaware, USA and Modern Languages (French/German) from the University of Salford, UK. She has also pursued years of advanced training and mentoring in Functional Nutrition and Food As Medicine, Nutrigenomics. Amanda has the distinction of pioneering the field of Culinary Genomics, mapping nutritional genomic information to the kitchen.

She has conducted culinary-nutrition workshops and training in more than 100 cities nationwide, and 7 countries. Amanda has also pursued advanced studies in nutrigenomics and nutritional biochemistry. Amanda initiated the field of culinary genomics in 2015. She currently creates culinary ...See All

Experience and Distinctions

Amanda Archibald is the founder of The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics, a term she coined to express this revolutionary merging of genomic science (nutrigenomics) and the culinary arts. Widely recognized for her trailblazing work as a culinary nutritionist and dietitian, Amanda has a longstanding commitment to redefining the food, nutrition and cooking education footprint in ways that make them understandable, meaningful and fundamentally achievable for all Americans.

Amanda's visionary approach and unique perspective is derived from more than two decades of experience in nutrition science, culinary translation, ...See All

Other Sites
Expert Academy on LiL
67 Completed Sessions
Last Session:
Tue May 1 2018 at 12:15 pm EDT
Last Log-in:
Wed Mar 21 2018 at 10:01 pm EDT
On Learn It Live Since:
Wednesday Jul 24, 2013
Classes (24)
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A revolutionary course designed to ignite change in food thinking. The Genomic Kitchen Professional course provides in-depth insights into the nutrition science and educational strategies that make the concept of Culinary Genomics both revolutionary and essential to health professionals.
Gk Pro course from The Genomic Kitchen for Nutrition and Health Experts
Private Program for Food, Nutrition and Health Experts
Applied Culinary Nutrition: Be the Coach, Not the Meal Planner. Private Class
Join Amanda Archibald on a virtual visit to the restaurant of one of Italy's emerging chefs. Connect the dots between his menu and how the ingredient he uses talk the language of our DNA. Then we'll visit the Islands of Ikaria in the Aegean Sea and Sardinia in the Mediterranean Sea and look at how their simple, traditional fare and way of life is in fact some of the best "medicine" we can take. For the final part of this webinar, we'll head back to the Dolomite region of Northern Italy (Italian Alps) for a pictorial journey through food, culture, traditions of this stunning region. Once again we'll connect the trilogy of food, traditions and cultural values to a language that can connect with our genes
Amanda Archibald
Culinary Nutrition > Other
Recorded: Jun 06, 2016 at 09:00 pm EDT
Applied Culinary Nutrition for Nutrition and Health Experts
Amanda Archibald
Culinary Nutrition
Recorded: Mar 24, 2016 at 05:00 pm EDT
Culinary Genomics represents a new frontier, fusing nutrition science, genomic medicine and the culinary arts. In this four part series, designed as a primer, we'll introduce you to the field of genomics, its relationship to nutrition science, and the evidence-based science that supports nutrition intervention. Then we'll step into the virtual kitchen to illustrate how recipes and meal plans can be adapted using ingredients with demonstrated nutrigenomic activity. This short course will focus on the future impact and potential of genomics and the culinary arts for nutrition, medical, health and culinary professionals. Presented by: Joe Veltmann, PhD, Roberta Kline, MD and Amanda Archibald, RD
Private Hearth to Health Training for Nutrition and Health Professionals
With Roberta Kline, MD and Joe Veltmann, PhD The recent release of the 2015 dietary guidelines generated a huge buzz among nutrition and science experts and medical communities. While some experts liked the "guiding principles" nature of the report, others found little value in the guidelines and recommendations. Perhaps the larger question to ask, is whether the one-size-fits-all dietary guidelines in this report are at odds with where medicine and nutrition are evolving--personalized and individualized nutrition, prevention and treatment programs based on a person's DNA. Join Amanda Archibald, RD (Field to Plate) in a thought-provoking interactive chat with leading experts in Nutrition Science and Genomic Medicine : Roberta Kline, MD and Joe Veltmann, PhD. (Genomic Solutions Now)
Culinary Demo of recipes for the Longevity and Your Genes Class
Blue Zones are geographical locations where clusters of people live beyond the age of 100. Two of these Blue Zones are in the Mediterranean. In this webinar, learn about these Mediterranean islands and the lifestyle and food habits of the centenarians who live there. Then we'll look a little deeper under the hood to reveal how compounds in the foods of these longevity islands are literally talking to our genes. Learn which foods these are and how to serve them up on your plate in simple and delicious ways. Amanda Archibald with Dr Joe Veltmann
Amanda Archibald, RD with Joe Veltmann, PhD To excel or be proficient in any sport today takes practice, the right kind of equipment, adequate nutrition, motivation and a set of athletic genes. Genes that bestow power, endurance, stamina, flexibility, superior muscle fiber size and/or composition, and the ability to heal quickly from an injury are just some of the attributes elite athletes possess. In the past, whether you got these athletic genes was pretty much a roll of the dice. Today, however, with advances in genomic testing we can identify: the type of exercise (endurance versus powder) that best fits your DNA profile, the type of nutrient deficiencies you may encounter which might limit performance, how best to recover from an injury and how to achieve peak performance. Pairing functional genomics with culinary nutrition translation provides a powerful foundation for supporting athletic performance. Whether you are working with competitive athletes, weekend warriors or clients interested in improving their health through exercise, this webinar will showcase the powerful potential of functional genomics and the culinary arts.
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