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Lisa is a Fort Collins, Colorado-based certified vegan chef, author of two cookbooks, two lifestyle workbooks, a speaker and beekeeper.

Lisa has been writing since the age of 12 and studying the art of cooking for over 30 years. She attended pasta-making classes in Italy and recently completed her vegan chef certification through the Vegan Gastronomy Culinary Academy. She also completed the Forks Over Knives plant-based cooking course, and enjoys researching the science of cooking and presentation for the home cook. She admits she is still learning!

Weaving musings about beekeeping, Lisa presents ...See All


Masters of Arts in Organizational Management
Bachelors in English
previously Registered Respiratory Therapist
Chef Training

Experience and Distinctions

Forks Over Knives Cooking Course
Certified Vegan Chef
Certified Vegan Cheese Chef
Certified Master Coach
Certified Compassion Fatigue Specialist
Competent Toastmaster

Expert Academy on LiL
57 Completed Sessions
Last Session:
Tue Apr 26 2022 at 02:00 pm EDT
Last Log-in:
Mon Jun 13 2022 at 04:54 pm EDT
On Learn It Live Since:
Friday May 4, 2012
Overall Rating
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Total Reviews
Completed Sessions