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Learning Interests
Learning Interests
Time Zone
Time Zone
(GMT-07:00) Mountain Time (US & Canada)
Location
Location
USA
Certifications
Certifications
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Learner on LiL
14 Completed Sessions
Last Session:
Mon Apr 22 2013 at 10:00 am EDT
Last Log-in:
Thu Jun 5 2014 at 10:47 am EDT
On Learn It Live Since:
Wednesday Feb 15, 2012
Group Classes (13)
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As the state of business continues to shift it is critically important for you to re-examine the value your drive, realign how the way you have always done things, and re-emerge to brilliantly shining. This is a call to accelerate, embrace disruption and harness individual and organizational potential. Discover simple and easy steps to: - Re-examine the value you deliver to your organization. - Create your personal brand to brilliantly establish yourself and your company every day, in every way. - Become a Chief Breakthrough Officer in your company. - Learn the 3 most important questions that ignite creativity and innovation
Remove negativity and step into your power. The Mind cleanse is a simple strategy for developing the power of positive thinking and open heart communication. In this class you will get to experience the cleanse and participate in the Mind Cleanse activation.
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Is your craving for sweets actually a sugar addiction? What does recent research reveal about sugar and its effects on the human body? Join Diane Randall, Wellness Educator and Holistic Health Coach for an informative, insightful learning experience. She will help you explore a holistic approach to understanding cravings and making lifestyle choices that will take your eating experience to a new level.
Experts (12)
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Brendan is a former professional Ironman triathlete, a two-time Canadian 50km Ultra Marathon Champion, the creator of the award-winning line of whole food nutritional products called VEGA, and the bestselling author of the Thrive book series. He is also the founder of a national, organic, plant-based, whole food delivery service called Thrive Foods Direct. Recognized as one of the world's foremost authorities on plant- based nutrition, Brendan is a guest lecturer at Cornell University and presents an eCornell module entitled "The Plant-Based Diet and Elite Athleticism."
Founder of the Clean Program, was born in Uruguay. He graduated from medical school there in 1990 and moved to New York City for his postgraduate training. He completed three years of training in Internal Medicine at NYU Downtown Hospital and three more years of fellowship in Cardiovascular Diseases at Lenox Hill Hospital. The drastic change in lifestyle and diet resulting from his move to New York City soon showed up as irritable bowel syndrome and depression. Becoming a patient of the system he was practicing was such a shock, that it started his journey in search of an alternative solution to his health problems. His findings are the subject of his first book, Clean: The Revolutionary Program To Restore the Body’s Natural Ability to Heal Itself, where Dr. Junger describes how he became aware of the toxicity of our planet. He also explains how detoxification and cleansing have been around for thousands of years, but the knowledge has been lost, and right now it’s more important than ever to reclaim this information. Most importantly, Clean is a manual for readers to learn how to turn on and work with their own detoxification systems to restore and maintain optimal health.
Tamara Green is a holistic nutritionist and an 'intuitive nutrition' coach. As a child she was an extremely picky eater only eating french fries (which is still her favorite food), hot dogs, hamburgers and pizza and she developed a serious case of IBS. She was in chronic pain for 9 years until she turned to food to heal herself. After being completely symptom free since 2008, it is Tamara's passion to assist people in their health journeys to eliminate pain and suffering and find energy, joy, love and happiness through good food. Tamara holds a BA from McGill University and later attended The Institute of Holistic Nutrition becoming a Certified Nutrition Practitioner. She is also an avid urban gardener and loves kale. She is the co-founder of The Living Kitchen Wellness Group (www.livingkitchenwellness.com) a nutrition and wellness business that assists people in feeling fantastic. She teaches a philosophy called "Intuitive Nutrition" which helps her clients to look inward and remove emotional and physiological blocks that stop them from feeling healthy, happy and vibrant.
Learning Materials